My Dill Pickle Ham Salad is an easy way to use up some of that leftover ham! My recipe is a creamy mixture of finely chopped ham, pickles, boiled eggs, onions, and herbs. This ham salad recipe is perfect on a croissant or a couple pieces of bread to make a quick sandwich, but it’s also good in a lettuce wrap, if you’d prefer to keep it low carb. We love the mix of creamy, crunchy, tangy, and sweet ingredients in this ham salad recipe!
Nothing gets me more excited for a holiday dinner than the thoughts of leftover ham!
Sure, it can be a little intimidating at first…what the heck are you going to do with pounds of leftover ham? Besides my White Bean and Ham Soup and Crockpot Ham and Potato Soup, of course.
Ham Salad. That’s what.
Specifically our Dill Pickle Ham Salad! This makes the best sandwiches, has big bold flavor, and could not be easier!
