These whipped shortbread biscuits are rich, crisp, melt-in-the-mouth. Reminiscent of the Baker’s Eet-Sum-Mor biscuits. And they only need pantry ingredients!
Eet-Sum-Mor’s are some of my favourite store-bought biscuits of all time. There is something truly moreish about them. And probably the first biscuits I go for in Baker’s variety pack (followed by the Jolly Jammers or Strawberry Swirls).
This popular biscuit has a fine crumb, with just the right amount of crispiness. After looking at the ingredients – it became clear to me that this might be a whipped version of shortbread.
A little shortbread history
There is something magical about the simplicity, ease and rich buttery flavour that shortbread has to offer. Shortbread originated in Scotland – with traditional recipes calling for one part white sugar, two parts butter and 3 parts oat or wheat flour.
