Introduction:
A rich and tasty seafood soup made from crabs and shrimps is here to satisfy your taste buds. It’s a special dish that combines sweetness of crab meat and delicate flavors of shrimps simmered in a flavorful broth. This soup can be made for a special occasion or for an intimate night at home, it will certainly impress your family and friends.
Ingredients:
1 lb Pounds Crab Meat
1 lb Shrimp, Peeled And Deveined
One Onion, Finely Chopped
Two Cloves Garlic, Minced
Two Stalks Celery, Chopped
One Carrot, Chopped
One Can (14.5 Oz) Diced Tomatoes
Four cups Seafood Stock
One Cup Heavy Cream
Two Tablespoons Butter
Two Tablespoons Olive Oil
One Teaspoon Paprika
One Teaspoon Dried Thyme Leaves
One Bay Leaf
Salt And Pepper To Taste
Fresh Parsley (chopped), For Garnish
Lemon Wedges, For Serving.
