A no-bake cookie cake is a very tasty treat that combines the ease of a no-bake recipe with the luxury of a rich, decadent dessert. Choose your preferred cookie flavors to make this yummy creation. Chocolate chip, peanut butter, and oatmeal raisin are some classic options – although you can always pick others if you want to be more adventurous!
Then gather together all your ingredients; typically these include cookie crumbs, butter, sugar and any additional mix-ins or toppings that take your fancy. Mix the crumbs with melted butter and sugar until they form a thick dough-like mixture. Press this into an even layer on the bottom and sides of either a cake or springform pan.
When you have prepared your cookie crust it’s time for adding fillings if desired; whipped cream, chocolate ganache, fresh fruit or chopped nuts are all popular choices. Layer these on top of the crust to create a deliciously indulgent cake-like dessert.
Finally refrigerate for several hours until firm and set then slice up & serve! Your no bake cookie cake will be eagerly devoured by friends and family who won’t be able to resist its unique charm.
