Chicken fry is a beloved dish around the world, cherished for its crispy exterior and juicy, flavorful interior. This recipe will guide you through making the perfect chicken fry, offering a detailed approach to achieving that irresistible crunch and taste. Whether you’re serving it as a main course or a delightful appetizer, this chicken fry recipe will surely be a hit.
Ingredients
For the Marinade:
1 pound (450g) chicken pieces (drumsticks, thighs, or boneless breast cut into chunks)
1 cup buttermilk (or plain yogurt)
2 tablespoons hot sauce (optional, for extra kick)
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon ground black pepper
1 teaspoon salt
1/2 teaspoon onion powder
For the Coating:
1 cup all-purpose flour
1 cup cornstarch
1 teaspoon baking powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano or thyme
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil (for frying).
