This is one of those heart-warming recipes from my grandmother.
Green beans with potatoes.
It is a classic Italian side dish and is sure to delight the most discerning palates.
SERVINGS:4
INGREDIENTS:
– 1.3 pounds (approximately 20 ounces) green beans
– 12.3 ounces (approximately 1.5 cups) potatoes
– 1 clove of garlic
– 4/5 ripe tomatoes
– Oregano to taste
– extra virgin olive oil
– Salt to taste.
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