Pork chops and applesauce might be fine, but if you can pair your pork chops with a salty, savory, slightly creamy gravy, why wouldn’t you? That sounds amazing (and it is) but I didn’t even mention yet that the pork chops also happen to be lightly pan-fried so that the exterior is perfectly crispy while the interior is oh-so juicy. This is the type of skillet dinner that’s simple but so delicious. Spoon that sauce over some mashed potatoes and you won’t hear a peep out of anyone at dinner – they’ll be too busy enjoying it.
