Delicious Beef Fried Rice Recipe
Beef fried rice is a flavorful and satisfying dish that combines tender marinated steak, fluffy scrambled eggs, and vibrant vegetables, all enveloped in a sweet and savory ginger sauce. Perfect for lunch or dinner, this recipe brings together the best of Asian-inspired cuisine in a single pan. Follow this step-by-step guide to create a delicious meal that will impress your family and friends.
Course: Dinner/Lunch
Cuisine: Asian, Chinese
Keywords: Beef fried rice recipe, beef stir fry rice, fried rice with beef, how to make beef fried rice
Preparation and Cooking Time
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 408 kcal
Ingredients
Marinade and Sauce
1/4 cup low-sodium soy sauce
1 tablespoon rice cooking wine
1 tablespoon mirin
1 tablespoon grated ginger or ginger paste
1/2 teaspoon sesame oil
Beef Stir Fry
1 1/4 lbs. strip steak, flank steak, or sirloin
2 tablespoons vegetable oil (substitute peanut oil or canola oil)
3 large eggs, beaten
4 tablespoons butter
1 medium onion, finely diced
2 medium carrots, peeled and finely chopped
4 cups cooked and chilled rice
1 cup frozen peas
1 green onion, thinly sliced.
