Recipe Ingredients:
1 egg
1 cup of cooked tapioca
1 cup of cornmeal
1 tablespoon of baking powder
1/2 cup of milk or water
2 mashed bananas (preferably ripe)
Measurements:
1/2 cup – 1/2 cup (120 ml)
1 cup is – 1 cup (240 ml)
1 tablespoon – 1 tablespoon (approximately 15 ml).
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