If you’re anything like me you may have had a love/hate relationship with the menu on your school cafeteria growing up. Some of the dishes were grey and unappetizing, but then there were the favorites that pretty much made your day when you found out what your lunch was. One of my personal favorites that the other kids also really loved was the school cafeteria spaghetti.
And, if you think that all spaghetti tastes alike then you are mistaken! There are a few key ingredients in this particular recipe that make it hit different and when you make this at home you’ll see what we mean. When you taste this one be prepared for waves of nostalgia.
