This BURRITO CASSEROLE is shaped like a pie for a fun twist on taco night. It’s got multiple tortilla layers of taco meat, rice, and cheese! Feel free to add your favorite burrito fillings to customize this dish.
As you all might have noticed, I have a bit of a thang for American-ized Mexican food. I mean, don’t get me wrong – I love REAL Mexican food too. It’s just that I live in central Illinois and the real stuff can be hard to come by.
Also, I’m quite sure that the majority of the recipes I make at home are not super authentic considering I nearly always start with a packet of taco seasoning. If any of my readers are from Mexico, please answer the following question: Do y’all ever use the taco seasoning packets? Is this an American thing? I feel like it’s an American thing.
