This quick and easy low-carb Sautéed Zucchini combines onions, mushrooms, zucchini, and garlic with a few common dried herbs and spices for a great, healthy side dish that goes with chicken, beef steak, pork, and salmon. It comes together in less than 15 minutes and is a tried-and-true family favorite.
HOW TO MAKE EASY SAUTÉED ZUCCHINI
Start by adding a little olive oil and butter to a large skillet over medium-high heat. Then add the mushrooms and onions, cooking until the veggies brown. Plate the vegetables and heat a little more olive oil in the skillet over medium-high heat. Add the zucchini and spread it out in a single layer. Cook until browned, tossing several times. Reduce the heat to low and add the garlic, Italian seasoning, and red pepper flakes, stirring to combine. If desired, add a sprinkle of grated Parmesan cheese. For best results, serve promptly.
