Mac and Cheese Meatloaf Casserole: Comfort Food Fusion
Indulge in the ultimate comfort food experience with this Mac and Cheese Meatloaf Casserole. This delightful dish combines the hearty satisfaction of meatloaf with the creamy, cheesy goodness of mac and cheese. Perfect for family dinners, this recipe is sure to become a favorite in your household.
Ingredients Overview
1 Cup Ketchup 🍅
Adds a sweet and tangy flavor, perfect for balancing the savory meatloaf.
1 Cup Sweet Baby Ray’s Hickory & Brown Sugar Barbecue Sauce 🍖
Infuses the meatloaf with a rich, smoky sweetness.
2 lbs Lean Ground Beef 🥩
The base of our meatloaf, providing a hearty and flavorful foundation.
30 Ritz Crackers 🍪
These add a buttery, slightly salty crunch to the meatloaf mixture.
2 oz Lipton Onion Soup Mix 🧅
Enhances the meatloaf with a robust onion flavor.
2 Eggs 🥚🥚
Binds the meatloaf ingredients together for a cohesive texture.
3 Cups Macaroni Noodles 🍜
The classic pasta choice for a creamy mac and cheese topping.
2 Cups Milk 🥛
Provides the creamy base for our cheese sauce.
10.5 oz Condensed Cheddar Cheese Soup 🧀
Adds rich, cheesy flavor to the mac and cheese.
1 tsp Salt 🧂
Enhances the overall flavor of the dish.
1 tsp Pepper 🌶️
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