Description of the Meal:
Indulge in the tropical paradise of flavors with our Hawaiian Cheesecake Salad. This vibrant salad combines the sweetness of ripe pineapples, the creaminess of cheesecake, and the crunch of macadamia nuts. It’s a symphony of textures and tastes that will transport your taste buds to the sandy shores of Hawaii.
Ingredients:
2 cups fresh pineapple chunks
1 cup shredded coconut
1 cup diced mango
8 ounces cream cheese, softened
1 cup marshmallows
1/2 cup chopped macadamia nuts
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