Ingredients:
3-4 cups cauliflower florets
½ cup grated Parmesan cheese
1 teaspoon paprika
¼ teaspoon black pepper
2 tablespoons melted butter
Directions:
Preheat oven to 425°F.
Toss cauliflower florets with melted butter in a large bowl. Check for pieces that are not coated with butter and toss again or use a silicone pastry brush to fill in those spots.
Combine Parmesan cheese, paprika, and pepper and sprinkle over the butter-coated cauliflower florets that are still in the large bowl.
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