The result is a nutty, buttery, crumbly cookie ball that just melts in your mouth. It’s not super sweet, but it really hits the spot.
Perfect for serving on game day as people are munching and milling about.
Oh, and looky there, I also added chocolate. 😉 Cause that’s never a bad idea, right?!
The chocolate makes these more of a dessert ball, so you can do some pecan balls plain and some with chocolate – whatever works for you!
Either way, these little pecan nuggets are an easy, make-ahead snack that would be great for tailgating, picnics, even holiday parties.
(I’m still adjusting to the fact that it’s September, though, so let’s not get too ahead of ourselves!)
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