TIPS FOR MAKING HOMEMADE DARK CHOCOLATE TRUFFLES
Rolling the chocolate ganache into balls is a bit messy so I recommend you prepare everything before you start.
Make sure the tray or chopping board you choose fits in your fridge. If it does, make space for it!
Scoop out the ganache mixture with a dessert spoon. Use another spoon to release the chocolate.
Don’t freeze these chocolate truffles! If you do, condensation will form on their surface shortly after you take them out from your freezer.
Chocolate coating for truffles can be omitted but you will need to use some kind of a substitute instead (see below for more ideas).
For best results, use dark chocolate with 70% cocoa content. The brand I like using is Lindt.
If you like trying out new truffle recipes, try our walnut truffles.
Wait until the melted chocolate for the glaze is cooled down to avoid melting the truffles!
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