Potato and Corn Chowder: Red potatoes, corn, flour, spices, chicken stock, butter, and cream. Cook on low for 8 hours. Serve with bread.
Beef Stroganoff: Stew meat, mushrooms, onion, apple juice, beef stock base, garlic, water, and sour cream. Cook on low for 8 hours. Serve with noodles or rice.
Chicken with Apple and Sweet Potato: Chicken, sweet potatoes, apple sauce, onion, garlic, vinegar, curry powder, and ginger. Cook on low for 8 hours. Serve with rice.
Chicken Alfredo: Chicken breasts, cream of chicken soup, Italian dressing mix, cream cheese, and water. Cook on low for 6-8 hours. Serve with fettuccine.
Split Pea Soup: Split peas, bacon, onion, celery, carrots, garlic, thyme, bay leaves, chicken broth, and water. Cook on low for 7-8 hours.
Meatballs and Tomato Sauce: Meatballs, crushed tomatoes, and Italian seasoning. Cook on high for 3-4 hours. Serve with spaghetti.
Shredded Beef Tacos: Chuck roast, chicken bullion, chili powder, cumin, garlic powder, water. Cook on low for 6-8 hours. Serve with taco fixings.
Chicken Noodle Soup: Chicken breasts, carrots, celery, onion, garlic powder, basil, oregano, bay leaf, pepper, chicken broth, and egg noodles. Cook on low for 6-8 hours, adding noodles for the last 30 minutes.
Prepare these meals ahead and enjoy the simplicity and flavor of slow-cooked dinners. Happy freezing and easy cooking!
