𝑺𝒕𝒓𝒂𝒘𝒃𝒆𝒓𝒓𝒚 𝑴𝒂𝒏𝒈𝒐 𝑺𝒑𝒍𝒊𝒕 𝑪𝒂𝒌𝒆

6. Pour the filling over the cooled crust, spreading it evenly.
7. Chill the cake in the refrigerator for at least 4 hours or until set.
8. Before serving, top the cake with sliced strawberries, diced mango, dollops of whipped cream, and mint leaves for garnish.
Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: Approximately 4 hours 20 minutes | Servings: 8-10 slices