– 1 teaspoon vanilla extract
– 1 cup diced strawberries
– 1 cup diced mango
– 1 cup whipped cream
For the topping:
– Sliced strawberries
– Diced mango
– Whipped cream
– Mint leaves for garnish
Instructions:
1. Preheat oven to 350Β°F (175Β°C). Grease a 9-inch springform pan.
2. For the crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of the prepared pan. Bake for 10 minutes, then let it cool.
3. For the filling: In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mix until creamy.
4. Fold in the diced strawberries and mango into the cream cheese mixture.
5. Gently fold in the whipped cream until fully combined.
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