๐‘น๐’†๐’… ๐‘บ๐’๐’‚๐’‘๐’‘๐’†๐’“, ๐‘บ๐’‰๐’“๐’Š๐’Ž๐’‘ & ๐‘ฎ๐’“๐’Š๐’•๐’” ๐’˜๐’Š๐’•๐’‰ ๐’‚ ๐‘ช๐’‚๐’‹๐’–๐’ ๐‘ช๐’“๐’†๐’‚๐’Ž ๐‘บ๐’‚๐’–๐’„๐’†


– 12 large shrimp, peeled and deveined
– 1 tbsp Cajun seasoning
– 2 tbsp olive oil
– Salt and pepper to taste
For the Cajun cream sauce:
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1 cup heavy cream
– 1 tbsp Cajun seasoning
– 1/2 cup grated Parmesan cheese
– 1 tbsp chopped fresh parsley

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