๐‘น๐’†๐’… ๐‘บ๐’๐’‚๐’‘๐’‘๐’†๐’“, ๐‘บ๐’‰๐’“๐’Š๐’Ž๐’‘ & ๐‘ฎ๐’“๐’Š๐’•๐’” ๐’˜๐’Š๐’•๐’‰ ๐’‚ ๐‘ช๐’‚๐’‹๐’–๐’ ๐‘ช๐’“๐’†๐’‚๐’Ž ๐‘บ๐’‚๐’–๐’„๐’†

๐‘น๐’†๐’… ๐‘บ๐’๐’‚๐’‘๐’‘๐’†๐’“, ๐‘บ๐’‰๐’“๐’Š๐’Ž๐’‘ & ๐‘ฎ๐’“๐’Š๐’•๐’” ๐’˜๐’Š๐’•๐’‰ ๐’‚ ๐‘ช๐’‚๐’‹๐’–๐’ ๐‘ช๐’“๐’†๐’‚๐’Ž ๐‘บ๐’‚๐’–๐’„๐’†
For the grits:
– 1 cup stone-ground grits
– 4 cups water
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
For the seafood:
– 2 red snapper fillets

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