𝐒𝐭𝐞𝐚𝐤 𝐰𝐢𝐭𝐡 𝐆𝐚𝐫𝐥𝐢𝐜 𝐂𝐫𝐞𝐚𝐦 𝐒𝐚𝐮𝐜𝐞 

November 11, 2024 by admin

For the garlic cream sauce:
1 tbsp butter 🧈
4 garlic cloves, minced 🧄
1 cup heavy cream 🥛
½ cup beef broth 🍖
1 tsp Dijon mustard
¼ cup grated Parmesan cheese 🧀
Salt and pepper, to taste
Fresh parsley, chopped (for garnish) 🌿
Instructions:
1️⃣ Season the steaks with salt and pepper on both sides. Let them rest at room temperature for 15 minutes. 🕒
2️⃣ Heat olive oil in a large skillet over medium-high heat. Add the steaks and cook for about 4-5 minutes per side for medium-rare, or to your preferred doneness. 🌡️ Remove steaks from the skillet and let them rest. 🥩
3️⃣ In the same skillet, add butter and melt it over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. 🧄
4️⃣ Pour in the beef broth and bring it to a simmer, scraping up any browned bits from the skillet. Let it reduce slightly. 🍖
5️⃣ Add the heavy cream, Dijon mustard, and Parmesan cheese. Stir everything together until the sauce thickens, about 3-4 minutes. Season with salt and pepper to taste. 🍶🧀