๐’๐ญ๐ž๐š๐ค ๐ฐ๐ข๐ญ๐ก ๐†๐š๐ซ๐ฅ๐ข๐œ ๐‚๐ซ๐ž๐š๐ฆ ๐’๐š๐ฎ๐œ๐žย 

๐’๐ญ๐ž๐š๐ค ๐ฐ๐ข๐ญ๐ก ๐†๐š๐ซ๐ฅ๐ข๐œ ๐‚๐ซ๐ž๐š๐ฆ ๐’๐š๐ฎ๐œ๐ž
Ingredients:
For the steak:
2 boneless beef steaks (ribeye or sirloin)
Salt and pepper, to taste
2 tbsp olive oil

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