ππππππ ππππππ πππππππ & ππππππππΒ
1. Sear the Scallops: In a skillet, heat olive oil over medium-high. Season scallops with salt and pepper, then sear for 2-3 minutes per side until golden brown. Remove and set aside.
2. Garlic Butter: In the same skillet, melt butter and add garlic, cooking for 1 minute. Return scallops to the pan, coating them in the garlic butter.
Serve:
Plate with lobster and scallops together, drizzle with garlic butter, garnish with parsley, and serve with lemon wedges.
Dive in and enjoy! πβ¨
