Add the cooked and chopped lobster tails to the sauce, stirring to combine.
Toss the cooked fettuccine with the lobster Alfredo sauce until evenly coated.
Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 550 kcal | Servings: 4 servings